About: http://data.yelp.com/Review/id/ridMIAEa6bR0Krl3RVyGOQ     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Still my favorite pizza place in Las Vegas, and actually anywhere! I always order the Diavola with poached egg, garlic, and uncut. When I get the pizza with the soft yolk, I break it and spread it all over the pizza like a sauce. Somehow yolks add a creamy flavor to things that cannot be imitated with anything else I know of....yummy. Don't forget to ask for the spicy olive oil to drench over your pizza. The housemade chili oil adds a great kick. If you have leftovers and decide to take it home, warm it up in an oven or eat it cold. Microwaving would destroy the nice crusty crust. Service either inside, at the bar or outside is always friendly. It really seems like the staff likes working here and with each other. This reminds me of my restaurant days.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 78 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software