Came to cph on a friends recommendation, and right off the bat the menu seemed really familiar. I had just gone to Cowboy Ciao the weekend prior and it felt like deja vu. So much so that I had to ask if they were affiliated with one another- sure enough the chef for cph had worked at Cowboy Ciao for 15 years or something the waiter said. Ok. Got it. The thing about both of these restaurants is that the menu is very eclectic, interesting ingredients such as duck fat in the ice cream. Friends ordered the famous chop salad and loved it. Even this has dehydrated corn in it. This restaurant has beautiful decor, not stuffy but elegant. Not something I could see myself wanting to eat all the time. Very rich food. Just ok.