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http://www.openvoc.eu/poi#usefulReviews
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  • Almost everything is made from scratch. Chef owner Chris butchers a whole hog and makes his own lard for the best tourtière served with his Grams own Peach chutney. They also smoke the best bacon and smoked meat for a killer Ruben. They are now open for dinner. Must have their local beer and cheddar fondue.
http://www.openvoc.eu/poi#coolReviews
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