Celebrating Valentines Day here, and from start to finish the service was outstanding. Our server was Marcos, he knew the menu inside and out, he was very attentive, and kept our wine glasses full.
I had the filet mignon with asparagus, both were cooked to perfection, and melt in your mouth. We finished with the almond cake for dessert, and it was to die for.
This was our first time here, and we tried it out with a Groupon. We are now fans, and will for sure be back.