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  • The nachos at Ticoz keep me coming back. The chips are the perfect thickness with just enough crunch, they slice fresh jalapeños as a topping, and they use a blend of fresh cheese and cheese sauce and black beans. I like them meatless best because all of the included toppings are so flavorful on their own. My one complaint is that they're not consistent. Some days I have great nachos and fantastic service, other days I have absentee service and the nachos are sub-par. The rest of the food is similarly unpredictable - some dishes are good (but not great) and others are disappointing. But the potential for delicious nachos just keeps me coming back.
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