Menu was exceptional, but the meal did not meet our expectations. Veal chop was advertised as coming with a morel mushroom, and I specifically asked server saying that was the only reason I would order it. Then an over salted fatty veal chop came priced at $45 without a single morel on either of our plates. The gnocchi underneath was mushy. The appetizer of scallops (2) and bacon were very tasty. Sides of shaved Brussels sprouts and scalloped potatoes were nothing special. Cocktail menu was too weird for any of the 4 of us to figure out. Server was attentive but too many interruptions. I prefer they to come to the table and wait for diner to finish sentence before breaking in. Prices are in line with Morton's but the quality isn't there. Our table for 4 had an extension folded under that made it uncomfortable.