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  • I don't understand why this restaurant gets generally good reviews. I found the decor fusty and tired (although it helps if you go towards the back where the bright light of day can't penetrate. I've forgotten the exact wording outside, but it definitely lead me to expect a modestly priced bistro. For two main pasta courses, one shared dessert and two glasses of wine I don't expect to pay over $100. The service was pleasant but pretty rough around the edges. The pasta dish was the dish of the day and it was tasty but reminded me of something I would make at home with a package of Olivieri ravioli - not particularly visually or texturally appealing. So, I would say they should replace their table linen (at least at the front tables where it can be seen in bright light), give the wait staff a bit more training, and lower their prices by about 30%
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