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  • I'm writing this review in celebration. It appears that they may have shut down.... unless they are undergoing renos... let's hope not. Anyway, some Vegan meat-hater took me there a while ago. The entire time I was thinking "I too could make these sausages with sawdust" or "Wow, didn't know you could make scrambled eggs with tofu and bran flour". Then I thought to myself isn't Okay Okay across the street and why didn't we go there? Farewell Pulp Kitchen - much like a Vincent Vega pop-tart incident.
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