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  • My husband and I decided to come here for date night on a Saturday. We didn't have to wait for a table (actually the place was pretty quiet for a Saturday night) - I thought that maybe it's because the restaurant is tucked away. I ordered the baseball cut top sirloin and my husband ordered the Denver cut NY striploin. The sides of mashed potatoes and corn on a cob came with both meals as there are no other choices for sides. I added 2 large crunchy onion rings on top of my steak for an extra $4.00. The food presentation was bare and the steaks were underwhelming (the sear on the striploin was good, crunchy and not too much fat. I would rank this place just a tad higher than Jack Astor's and not even close to the Keg (and the Keg is not even that great). If you're a drinker, this place does have a large selection of beer, whiskey and bourbon. The décor is trendy with a wine wall and large TVs. I wouldn't come back here for steaks though...
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