Atmosphere and drinks are really good. The food is just so so. London Pride on tap is a rare treat and a log fire on the winter makes this place one of the more realistic pub attempts in Toronto. The fish in the fish and chips was well cooked but the batter was not very crispy and it had thyme leaves in which did not go with the fish. Some of the mussels were gritty and were overcooked, but the broth was good. The pumpkin fritters were excellent.