A good Italian restaurant is tough to come buy, and even tougher to compare to the countless others. Thankfully North Italia separates itself from other Italian joints by its unique menu, and hearty atmosphere. On weekend nights the restaurant is poppin to the max, but during the day when I partook in dining it was slightly crowded, but still empty. The very first thing I noticed about the atmosphere was the noise. It is very very loud and tough to talk over the table to your amigos. My tip is to either sit outside or sit in the back half of the restaurant which is much more tame noise-wise. My homies and I started with the zucca chips and these were the high point of the meal. They are small slices of zucchini that are fried in oil and not are they addicting. For my main course I ordered the spaghetti and meatballs with gluten free noodles, my other amigo ordered the bolognese with gluten free noodles, and my final and least favorite amigo ordered the pig pizza. My noodles and sauce were decently good but the meatballs were made with way too much bread. My amigos bolognese was ok according to him. My amigos pig pizza really knocked this review down a star. The key to a good wood oven pizza is a good crust. And this crust was less than poppin. There was too much meat according to him and the crust was all but nonexistent under the oppression of the cheese dictator. I got an Arnold Palmer to drink and was unpleasantly surprised by the blandness of it. Believe me it is tough to screw up an Arnold Palmer but these guys managed to do it. All in all North Italia is decent but nowhere near a restaurant I would recommend.