We tried their brunch. I am being generous giving it 3 stars. I ordered the egg white frittata. It needed more salt and the cranberry sauce needed to be on the side because it's a weird flavor to have on top of eggs. I choked down about a half of it then gave up. It wasn't a good combination of flavors. The breakfast potatoes were cut up French fries that tasted like they were left over from the night before. My husband had the corned beef breakfast bowl. The corned beef was sliced sandwich meat. There were cut up French fries for the breakfast potatoes again and the egg that was supposed to be over easy was over hard. The portion was not very big, but it was only $8. We ordered coffee cake to share as a starter but they were out, so maybe that's a positive for this restaurant as it must be good. The stuffed French toast looked intriguing so that might be what I try next time. I will definitely not be trying any of their egg dishes again.
The server was all by herself so service was a bit slow and our coffee and water ran out until she had time to refill our cups.
I think this restaurant has potential and should be one you try for either lunch or dinner as the menu looks good. Prices are really reasonable. The concept is nice. The outdoor patio seating is really peaceful and great for a Sunday morning. The Bloody Mary bar was great.
Again, I gave it 3 stars to help the restaurant out and because I haven't tried anything other than breakfast. In order to become a player in a very strong Old Gilbert restaurant market, this restaurant is going to need to step up its game.