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  • A wide, modernized-American style space, nice air, nice people, good vibe. Egg Works definitely has a good feel to it, which I think is absolutely critical for a breakfast place. The morning has to feel good, especially for the unfortunate noon-waking types. The staff is friendly, though not spectacular (which they have the potential of being), but they do work efficiently and cleanly. The food is nothing too special; a little too rich, even for American food, and there's the unnecessarily huge servings of thick, saucy food even if you're expected to have morning-dessert afterwards. You could easily split an entree with someone else, and be happier in the end for it for not feeling so mayo-greased. I did appreciate how fresh the vegetables were, and the solid arrangement of the layers in my eggs benedict (which is important), but then the excess food and servings is just such a huge turn-off, especially when the flavors are so monotone that it all eventually becomes one huge unnecessary mouthful. What I'd like to see is some more use of those excellent veggies and construction to create a bit more interest to the breakfast dishes. I'm not saying that they should be doing culinary acrobatics here, breakfast place and all, but they could stand to reduce sizes so that guests are not one-flavor-drowned, or to add a bit more interest to these huge dishes to warrant them being so size expansive.
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