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  • I appreciate the authentic taste of my veggies so I was disappointed (three times in a row) with the food being so damn salty. Perhaps this is their way of enticing tofu-fearing peeps by loading every dish with an abundant amount of soy sauce. It was almost as bad as tasting ocean water. Every bite was overwhelmingly unbearable. If salty sea water is your thing, then this is your place to indulge. The best thing about Green is the "soy-based" ice cream: but that's probably because it wasn't so salty as the rest of the menu. Oh, and the food gave my friend the terrible runs. Ouch! Something to consider if you're not into "mock meat".
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