On occassion, I've been guilty about being a snob with a preference for downtown restaurants and so I was sceptical about a rib joint in the suburbs. In this instance, I'm happy to be wrong.
The ribs are tender, jucy and flavourful!
Like others have mentioned, don't bother with rib fest. Just go to Big Bone.
A couple of tips:
1. Get takeout. There isn't a lot of seating so it's a good idea to get takeout, especially if you have a group bigger than 4.
2. Get the onion rings.