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  • This is my go to restaurant for every single mood and I have brought pretty much every food snob that I know to here and they all all left fully converted...not to mention stuffed! Sitting at the bar chatting and watching David is a delight. Marshmallow sweet potatoes, ceasar salad and fish of the day have been my major highlights so far out of the 10+ times I have dined here. The menu is small but ever changing and every ingredient is fresh. Bonus points for an open kitchen, I love these. They have lots of private import wines and beers to pick from which only adds to the cool factor of your meal, be sure to have a chat about what you like in a beer/wine and they will all make some recommendations that you won't regret. Of special note: the desserts here are fab, I personally am in love with the lemon tart nom nom Also note: Thursday and Friday lunch is available and it is equally fantastic. The fish tacos and moules et frites: deeeelish!
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