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  • I came here for a family brunch on new years day. It was surprisingly not busy.. may be due to the fact that it is a little pricier than your average dim sum restaurant. I tried their famous pineapple bun with bbq pork filling and it was heavenly! Sounds like an odd combination but you have to try it to believe it! The only thing that would stop me from coming back here again is the price. The clientele here seems to consist of more caucasians and english speakers than the typical chinese dim sum restaurant; this may be due to the area that it's in.
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