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  • With Asian fusion restaurants popping up left and right in Vegas, I honestly did not expect anything special when I walked in here, but man, that is some nice atmosphere this place has got going! The decor is simple, but effective: The lights hang from the ceiling in big and bulbous balls, which makes the ceiling appear much lower and the place much more casual and comfortable. There is no outdoor seating, but the benches and tables are reminiscent of picnic tables anyhow. For more private people there are some isolated booths which I love. The food is amazing. My friend and I ordered the Coconut Shrimp, the Seafood Chanpon, and the Whole Chicken in Ginseng Soup. The ginseng soup was good and is probably a great thing to order when you're sick, but it was not that exceptional in my opinion. What will really have me coming back here are the two other dishes: The Seafood Chanpon is described to come with thick Alfredo sauce on the menu. In reality, there it comes with so much sauce that it's almost a soup, and it is DELICIOUS. Wimpy as I am, I asked the server to make the chanpon as mild as possible, and when it came out, it wasn't spicy at all. There was plenty of seafood in the chanpon. It was definitely worth the price. And then there was my Coconut Shrimp appetizer. My lovely, delectable coconut shrimp. It was the best shrimp tempura I have ever had. The coconut aroma and the sauce just go so well with the shrimp, I have no idea why nobody else has thought of this, but I'm glad the chef at Mamaoh did. If you come here and decide on only trying one single dish (why would you ever?), make it the coconut shrimp. You won't regret it. It is an appetizer that comes with four pieces, but the picture I posted of it only has two because it was too good to take a picture of it first. Seriously. Trust me. Before I keep swooning over the food here, I'd like to make a note that the service is exceptional, as well. There was only one server when my friend and I ate here, but she was on top of all her tasks and routinely checked up on us despite the isolation of our booth. Props to her! I can't wait until this place adds desserts to its menu. 10/10 would recommend.
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