3.5 star This review is based on a lunch/brunch experience.
Tapagria is a welcome addition in Markham. This is probably the only Spanish/Tapas option in the area so I wish they will do well.
Love the set up! So spacious with the high ceiling. The deco is trendy and down to earth.
A little disappointed with the menu as the selection is quite limited. I don't even see Churros on that? And wait staff never offer or ask us if we would like some dessert? CHURROS!
Sangrita ($9) and Spanish Coffee ($8) were quite standard. I am more interesting in their pitcher of different Sangria which I probably will try next time if I can get at least one more drinking mate.
Kale and Cauliflower ($4) and Jamon Serrano ($12). Love K & C but I think should just splurge on Jamon Iberico instead. Serrano just would not do it as it was really chewy and without that melt in the mouth wow factor.
Steak & Eggs ($18): Portion side was A-OK. I like the touch of spiciness on the potatoes. Skirt Steak cooked medium rare can be a little chewy. I will order that again if I come with a meatlover.
I already eyeing their Tuesday $1 a shuck and Monday Sangria Paella Night. I think I will be back for dinner and have some CHURROS!