About: http://data.yelp.com/Review/id/qBJPKKGhwpQTLv1RIrvWDw

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About: http://data.yelp.com/Review/id/qBJPKKGhwpQTLv1RIrvWDw Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-13 00:00:00 (xsd:dateTime)
itemReviewed	Eleven
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I was in town for work, and my husband took me to Eleven for my birthday. What a magical evening! When we arrived, my husband asked if "table Eleven" was at all available, and to our delight, it was! That's the sort of private balcony overlooking the bar area. We ordered a couple of cocktails and began our food adventure. The server was extremely attentive, as were other servers who came to check on us periodically, and the cute boy with the bread basket came over numerous times to replenish our bread. The rosemary-sea salt focaccia is to die for! For the first course, I started with the foi gras, and my man had a dozen oysters. The foi gras was seared to perfection, and the presentation was fabulous. The balance of flavors from the little bit of fruit and glaze on the plate and the crispy-on-the-outside-soft-on-the-inside brioche, was perfect. My husband loved the house-made hot sauce that came with the oysters. I tried it, and it's very yummy and VERY hot! We then had the most delicious lobster bisque, which had such unique flavor (I think it was a dash of chili and some Pernod). For the main course, I had the Elysian Fields Lamb which was so beautifully medium rare and as tender as any tenderloin I've had. The polenta was excellent and perfectly seasoned, and the carrots and turnips were prepared so nicely al dente. My husband went sort of nuts over his short ribs. I tasted them and kind of went nuts too. SO good! As if the meal couldn't get any better, we dove into the dessert menu. I told the server that I wanted the most insanely chocolate dessert they had, and she did not lead me astray with the molten lava cake. I've had many molten lava cakes, and I consider myself to be an expert on them, even having tried making them myself. This cake was downright orgasmic: perfect lava center, house made hazelnut ice cream, chocolate crispy chunks decorating the plate, and a chocolate wafer with "happy birthday" written on it. My husband was pretty fond of his cannoli as well. This meal was such a winner in my book. I just wish Yelp had a rating of "Lick The Plate" because that's what I wanted to do after each course.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Bella's

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