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  • Entered the bar and waited ten minutes for a barman or server to present themselves. Barman finally emerged from the back. We made eye contact. Instead of coming over to see me, he chose to clean a table, despite the fact that the place is nearly empty. This bar has been fighting an uphill battle for a long time, you'd come to figure that hiring decent service staff would be a top priority. Got so irritated I left before the barman finally decided to come over. Really starting to loathe Toronto's food 'scene'.
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