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  • Wow! The tastes and textures of all the dishes were so balanced and flavourful. I went with a group of 5 ppl and we shared many dishes including: bone marrow, potatoes drizzled with aioli(don't know the name in Spanish), octopus, smoked sweetbread with raw tuna and persimmon(my favourite), ceviche, and fried milk drizzled with dulce de leche. Definitely go here. The atmosphere was very nice. It was a small area where you could share food with a small group of friends and/or family. I went on a Friday night at 6pm with no reservation. If you arrive right at the opening time then you will get a seat. Around 6:30, the place was filled with ppl already. I recommend going to the place right when it opens or book a time.
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