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  • I had not been there in a couple of years, and was so pleased to go there again. They have increased their menu options. The nackzi bokkum with rice (nackzi dup bap) was absolutely gorgeous. Luscious gochuchang, nice deep flavour and generous lashings of gochu garu, garlic, green onion, onions, sesame oil -- sprinkled with black sesame seeds. The lady is an exceptional cook. I reminisced about the old days in Korea with a fellow diner - who was also enjoying this lovely establishment. It is small, cozy - but inviting and like being in someone's home! Two small panchan sides -- which were good (shredded lotus root with soya sauce and mat kimchi). Mmmmmmmmmmmmmmmm. I love this place.
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