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  • My favourite new place in Corktown. A breath of basil infused air. Homemade pastas and inventive starters. The olive oil is to die for especially when paired with their homemade bread. That should be good on its own but the service and food just cannot be beat. I have had the orecchiette with sausage and it is my all time favourite without tomato sauce. (Ok I lied as pesto is right up there too!) To end the night we shared the cannoli. Holy cannoli is what it should be named. Delicate and creamy reminding me of simple Italian faves I had the privilege of experiencing growing up with Italian besties and their family. I will be back here and might even sleepwalk here!
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