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  • I appreciate some of the items on the new menu, but I do wish they were more balanced meals. Gone of the days of the salad o start your meal and it seems that the majority of menu items are meat and starch. Where are the veggies? The chicken & shrimp is tasty; with a few mushrooms and onions under the bird. The roasted potato side is cooked perfectly...some crispy edges and fluffy centers. The brisket enchiladas are really good. The menu shows 3, but you will only get 2. Love the green chile sauce and the salsa has just a tinge of a kick. Too much for our 96yo grandma, but that is understandable. Keep in mind that this is pub fare.
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