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  • I think I found one of my favorite BBQ places. Pulled pork, pork loin, beef brisket, baby back ribs, sausage, ham, turkey and chicken are protein options from their smoker. On this visit I had the Smokehouse Combo of ribs, brisket, green beans and fries. The meat was prepared perfectly with a very apparent smoke ring. The brisket was fork tender and lean. The BBQ sauce is self serve and your options are mild and hot. A nice touch that the sauce is kept warm by the dispenser. Try them both and test your tolerance to the spice. I kept going back to the hot. I enjoyed the Texas toast and sides of green beans and fries. They make the Texas toast right front of you. It is toasted and then rolled in butter. The parking is a little tight. Maybe six or seven spaces in the front and ten spots in the back. We ended up parking by the salon to the left of the restaurant. When you first walk in, you get in line to select your items. The carver breaks out the slabs of goodness to cut and plate your selections. You then move to the area to the left and select your item. The location was smaller than I expected. The dining area has maybe 10 so or tables. Find an open table to sit at and enjoy your meal. This is a fine casual BBQ joint worth visiting if you are in the area.
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