My wife and I enjoyed a Valentine's meal here. We were seated promptly in a somewhat drafty area of the dining room.
On the whole the food was good. In particular the scallop appetizer was particularly appealing. Shrimp and chorizo soup and tomato bisque were both flavorful. The entrees were a small letdown. My wife tried monkfish for the first time and was not impressed, more by the fish than the preparation. My beef tips were tender but not overly flavorful.
We agreed we would like to return. The prices were a little high, but overall we were happy. The next visit I will likely limit myself to an appetizer/soup OR an entree. Not only will that be more healthy it will be a bit less expensive too.