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  • TL;DR Food: Awesome, authentic, beautiful. Service: Great! This is a serious and authentic Japanese restaurant. If you're not with a big party I would suggest sitting at the counter and watching the sushi chef and his assistant work. It's beautiful. As I like to, my friends and I ordered a bunch of dishes to share. One was curious about the salmon skin maki which was crunchy and delicious. The chirashi don was fresh, plentiful and beautifully presented. The sea eel sushi was fine and subtle, rather different than its freshwater cousin. The futomaki was a delectable mish-mash of flavours and textures, both interesting and crowd-pleasing. The miso soup was not overly salty, just smoky enough with a hint of some flavour I couldn't quite put my finger on. I hope to return for dinner to order from the robata. The service was excellent. Saori, our waitress was charming and knowledgeable. All around it was an excellent experience.
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