Solid brunch spot in the mile end.
They dont take reservations so be prepared to wait in line for 20-40 minutes for a table on the weekend.
We were a group of 5 on a Sunday around 1230. We put our names down at nearby Lawrence and then queued at Faberge. I had heard great things about both.
Protip if youre waiting for brunch on Fairmount ave --- get a fresh bagel to nibble on at Fairmount Bagels for less than 2$. I know I needed that to hold me over!
Once we were seated at Faberge, we were quickly attended to, ordering juice and coffee. I had eggs benedict (the classic). The eggs were poached just right. The portions are quite large. The eggs came with potatoes and a small fruit salad. The hollandais sauce was a bit too heavy for my liking. I think next time I will ask for it on the side.
Ambiance - its funky yet cozy. There are comics and pop art on the walls, purple wallpaper, benches, & big windows. The restaurant is very busy on the weekends and quite loud inside.