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  • If a friend from out-of-town comes to Cleveland for one dinner, Momocho is where I'm taking them. It's all been said before, so I'll say it again. Go-to items: - Cucumber margarita (chili lime salt takes it over the top) - Trout/bacon/poblano guacamole - The machaca taquito (coffee & ancho braised beef brisket) - might be my favorite dish in Cleveland. Line up your beverage, a bowl of guacamole, 1.5 kinds of taquitos per person and you'll be doing fine with just enough room for a side & dessert.
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