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  • Located in Christie Pits, a little bit off the beaten path, this chic retro bistro won my heart on the first visit. An eclectic mix of enticing international food items, an extensive wine list, and remnants of sleek 30s decor. Portions are not for the faint of heart. Could barely finish the giant heaping of crispy polenta paired with sweet tomatoes, capers, olives and goat cheese, let alone the tender provini calves liver, panseared to perfection. A small taste of the baby back pork ribs was divine. This is high end comfort food at no small price. Something to satisfy everyone's palate. I'll have to try brunch.
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