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  • Good cajun food. The place is small and gets packed for lunch and dinner. The wait is worth it. The bar is tiny and not real functional. However their selection of Abita beer from Louisiana is outstanding. Always try the seasonal. The gumbo is and etouffe is good. I had the half shrimp and half crawfish. The crab cake was ok. It was seasoned well but I prefer lump meat crab cakes. The breading here was too much for me.
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