| rev:text
| - Definitely, a 4.3 but i will round it down to a 4.
Walking in on a saturday night at 6pm, there was surprisingly not much of a wait. Maybe ten minutes. We requested for a booth, which is why we had a bit of a wait.
My husband and step dad headed to the bar to get a couple beers. Marzen was the name if I remember correctly.
We were seated towards the middle, with a waiter named Scott. He was very personable and friendly. He opened up to us about how our 2 year old daughter reminded him of his daughter who is 15 months. Instantly our daughter gravitated to him and his warm personality. He asked if we wanted something for her to munch on while we waited. YES! Please!
While waiting to pick out our meals, Scott brought my daughter a big bowl of fruit filled with grapes, cantalope, melon, and pineapple. She loved it. Kept her entertained too.
After looking at the large menu, we decided to start with an app, calamari. I loved it. YUM. It came with two sauces. A regular red marinara, and then a different tarter lemony, mustardy sauce. It was great. Very unusual. Never had that with calamari before.
As our meals, I ordered the lobster mac n cheese. ($20) It was very light, buttery and refreshing. There was plenty of lobster, in small bite sized pieces. Cooked to perfection. Ive had it in pasta before and always found it over cooked. The shrimp was delicious and a nice pair. It was usual because it came with bow tie pasta instead of the usual macaroni. A nice change. It was a good sized mount, but after eating a bit of the app i could only finish half. My step dad and husband had no problem finishing off the rest.
My step dad and husband got the steak. ($22) Dad got it with veggie and mash potatoes. Hubby got it with fruit and garlic fries. I certainly made sure to try a bit of everything they had. The mash potatoes were full of garlic and potato skins. YUCK, i hate skins. The garlic fries were very tasty and very well seasoned. The steak on both, were cooked to perfection. My step dads was medium rare and extremely tender. I made sure to go back for second bites on that. The veggies were a type of medley, of zucchini and carrots. I noticed the portions were a little smaller than i expected
My daughter got the mac n cheese with fruit and asked for an extra side, which was french fries. ($5) Scott had no problem giving us a second side for no extra charge. Sweet! Her mac n cheese tasted just like the kraft type, which is her favorite. French fries were medium sliced.
All the food came out piping hot which is a very nice change to some of the restaurant Ive been to before. I actually burned my tongue on my lobster/shrimp pasta.
For dessert we ordered, the apple cinnamon bread pudding with a scoop of vanilla ice cream AND their brownie and ice cream drizzled with carmel and chocolate sauce. Both were barely warm, almost cold but they were still really good. It took 20 minutes for our desserts, which was ridiculous. Thank goodness my daughter was preoccupied with crayons and the guys were busy with the football game on the tv. I'm sure they would have been the highlight of our meals had they been hot. The waiter Scoot apologized and took both desserts off our bill and said he was sorry everything took so long because the kitchen was backed up.
other than a few bumps in the road the customer service was outstanding and the food was very good. We def will be coming back.
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