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  • Food: 4/5 Service: 4/5 Atmosphere: 4/5 All you can eat with pretty good quality meat. My favourites are the beef tongue, chicken knee cartilage and the enoki mushrooms. The beef tongue is thinly sliced, so it doesn't long to cook at all. I just like the texture of the cartilage, probably not for everyone. The enoki mushrooms are served in little tin foil bowls with a good slab of butter, can't g wrong with this. It uses to be more garlicky, but nowadays, there seems to be a hint of honey in it. I don't prefer the sweetness, but didnt stop me from eating out. I also like the pork cheek, but the thinner parts always got burnt for me. Another favourite would probably be the melona popsicle that came at the end. Service: Once we were seated after waiting for almost 2 hours, our server was great. He was efficient and attentative. The hostesses up front were nice, but I felt they were slightly disorganized, or maybe I'm just a little bitter because she told me the wait would be an hour, but it was closer to 2 hours. We did go on father's day at 6pm. We tried to make reservations, but they didn't take any for tables of less than 6. If it wasn't for father's day and I knew the wait was 2 hours , I definitely would have left. It's good food, but not worth the wait in my opinion. Atmosphere: Loud from all the people and grills as expected. Very fun atmosphere. Great for big groups too. The smoke and the smell get into your clothes and hair though, so dress accordingly. Final thoughts: I would go on a weekday when the wait isn't as long and it's cheaper. There's a two hour limit once you put your first order down. They are pretty strict on it, at least on the weekends. They give you a heads up for last call 20 minutes before your time is up. I ate till the very last minute, so I told my popsicle to go :) can't forget that.
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