I have been taking my mom here for brunch on or near Mother's Day for the past four years, and each year the food has gotten markedly worse even though the service . This year was probably the last time we'll go. The brie appetizer, which used to be a lovely plate with brie baked with almonds and honey and a variety of breads and fruits, this year was a ciabatta sandwich bun (literally) quartered and toasted with a wheel of brie that had been microwaved with some raw almonds thrown on top, a sliced up mealy apple, and about 10 grapes. It's just disappointing that what was once a lovely appetizer is now basically terrible. The meals that we got weren't great either. I had a pasta primavera with uninspired grilled chicken with no flavor and a smattering of overcooked vegetables covered in a sauce that had so much butter and oil in it that it left grease on my chin. My mother had lobster macaroni and cheese which was heavy with that same greasy cream sauce and had what she described as "canned lobster flavored meat" in it.
I remember the past meals that I've had here, including an incredible salad and some very interesting tacos, and the fantastic servers and folks who work there, and I'm just sad for the decline in this place. It's too expensive and the food is too bad.