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| - This counter-serve plant-based restaurant in downtown Tempe packs a lot of flavor in a small space. The menu changes every day (check Instagram), but is usually full of interesting options including wraps, pasta salads, rice dishes, hummus (usually multiple types), green salads and other vegan options. You order based on how many items you want. I normally get half a wrap and one or two sides, depending on what's available. Most recently, I got a half herb lentil wrap that included rice and lettuce, along with a side of peanut curry rigatoni. You can try items before deciding, which is good because some of the items are very spicy. Whatever you get will be healthy, tasty and vegan!
I love how fresh everything they serve is. I've never had a bad meal. However, they have limited hours (just breakfast and lunch), and typically they are only open during weekdays. It can be hard to get to if you don't work or live in Tempe. They are experimenting with being open on Saturdays now though! They also sell frozen pupusas from my favorite vegan pupusa vendor La PupuSarita. And, there's free one-hour parking at the Hayden Square parking garage just west of Mill (behind the restaurant).
The service is always friendly and helpful. The only downside is that there is no indoor seating. The dining patio is shaded and has misters on during the summer, but it's best to get the food to-go during the summer heat.
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