This is a solid Kensington hangout. I've been here a few times and it always seems to be buzzing with activity. Staff are friendly and relaxed no matter how crowded it gets. On my last visit, I had a mocha latte. Most places use hot chocolate + espresso, but here they drizzle chocolate syrup along the sides of the mug and then add espresso and steamed milk. Slightly different and it makes it important to really stir everything, otherwise all the sweetness ends up at the bottom. They do a great job with the latte art:) The barista made a leaf shape and then used chocolate syrup to add a flower on the side. The ruggies are buttery and delicious!
Even in the cool fall weather, they keep the front patio open. It was raining, so they put up a big tent/umbrella thing. The space isn't that big, but they arrange the tables in a way that maximizes seating. I'd describe the decor as 'shabby chic'... or maybe just shabby? No matter, it suits the unpretentious vibe.
They are also participating in the Indie Coffee Passport this year, so that's one more reason to check it out! They're also open later than most other independent cafes.