Lots of oriental flavors going on in this taco joint.
To start, we sampled the chips with dips, the "fried onions" were very interesting (think onions pickled in soy sauce), beans were re-fried beans while the gauc and salsa tasted exactly as you would imagine.
For my main entree I had 3 tacos, the Baja fish, pork carnitas and the beef cheek. The Baja fish was my favorite, crispy fried fish served with lime mayo (only Mexican tasting taco). The beef cheek taste just like the sweet Asian spice mix beef my grandmother makes which was definitely a new take on beef tacos. The pork carnitas were moist, I mean you can't go wrong with carnitas.
I was a little bummed about the service though, I had to wave down the waiters several times for water or just to ask a question.