Chic joint that was transformed from vegan diner to funky tapas like eats. My wife enjoyed it and suggested I try too so I came with colleagues from Atlanta and Chicago so no strangers to food. Overall I liked it. Vibe is cool and casual, cocktails are trying to be clever and good but not great. Maybe they will get there. Service was very informative albeit measured (like slow but with some flair). We ate 15 things and all good. Loved the goat cheese jar, the raviolis, the BBQ duck was amazing. Pear salad was solid, mushrooms need a redo but that about the only sub par item. Reasonable price and a winner overall in my book. Glad these place keep coming!!!!!!