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  • Tried Tonkatsu Kiyoshi last night. It was recommended to us by our sister-in-law. When we first arrived, the place was packed. Both the bar seats and tables were full. There was one group of 4 waiting for a table ahead of us, but we were able to squeeze into a seat at the bar. The decor and atmosphere of the tiny restaurant did not seem thought out too well. I think the main turn off was how incredibly bright the place was. I think if there's one major detail to dining out, it's good lighting. The waitress was handling all the checks at the bar, and there was really no separation between the back counter and the bar, so that was a little odd too. We could see the employees personal things piled on a chair in front, along with what looked like a bug zapper. Weird. There was also a basket of pens and crap on the bar too, which I think was a little distracting at first. We ordered the edamame and beef tataki to start. The beef tataki was served with shredded onions and citrus ponzu that I mixed with grated daikon. I really enjoyed that. So good. For dinner I ordered the Tonkatsu and shrimp combo which is a pretty good deal, considering it comes with miso, rice, shredded cabbage salad and pickled onions. It's a good size portion as well. You mixed your own katsu sauce too at the table (which is basically just grinding sesame seeds, then poring in Tonkatsu sauce) The shrimp was huge too, like prawn size. And they lay the fried katsu meats on a wire rack to keep it crispy, which is always a good thing. I thought my meal was delicious and worth the $16 that it cost. My bf orders the katsu curry, which came with miso, rice, curry and katsu. He devoured his dish so it must have been tasty. For dessert, we got the green tea cheesecake, which was good too, but a lot of Japanese restaurants carry that as a dessert item. I was happy with the meal, just wish they could create a better ambiance by fixing that damn lighting.
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