Excellant food and service last night at this "new to us" restaurant. I had the mussela appetizer. Plenty of delicious mussels in a fabulous bread sopping tomato,garlic,wine sauce. I followed that with the beet"raviolli". Thinly sliced beete with goats cheese sandwiched between slices with a,few dressed greens on top. My husband went for the veal chop, which was pricey, but a bone gnawing piece of deliciousness he said. Complete with excellent veges (does anyone like broccoli rabi?) and Yummy mashed potatoes.
Drinks were very good and considering how busy the place was, the wait for drinks and food was acceptable. WOW was it ever noisy though! Don't know if it is the accoustics or just an abundance of very happy people. Hands on management and ownership is always good to see. We will definately be back. A very pleasant experience.