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  • We have tried oxbow a few times over the last month. The location is amazing, love the al fresco dining experience and the servers are very professional. Unfortunately the food does not measure up to the hype. Maybe I am to used to the amazing Chefs table dishes that were at this location previously, but I wanted more. For the appetizers we tried, most were very good. For the mains we tried the flank steak (was tough and not prepared the best), the striploin (overcooked and was not happy with the African spices), the lamb (was very good), and the chorizo pasta (lacking flavor, boring and bland). We have it a few tries since we love the location, but we won't be back. If the review was based only on the food, was only 1.5 stars. But the location and server quality brings it up to at least a two star. The creativity of the chefs is lacking. The potential is there for a great restaurant but food needs to be the star.
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