Went here on the worst possible day (mayweather /McGregor weekend ) on the Sunday. Also went at 6:30 pm after rehab was letting out . Was going to the Australian Pink Floyd show at the joint so we thought it was a good option . The service started it really slow but that can be expected with when we went . The food was actually really good though . We started with some kushi oysters which we lived and came with cocktail sauce and the vinegar sauce . We had to ask for some horseradish . We had the pan roast "all-in" which is lobster , shrimp crab and some fish . We got heat level 3 which was basically no heat . We also got some French fries which were some basic steak fries . They basically copied the idea of the oyster bar At palace station with only bar seats and people standing in line waiting for seats to open . Overall we will be back on a slower day