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  • Two words: Customer service. You walk in and are always greeted at the door... usually with a handshake by the owner, Joey. As you leave, you get the same treatment. Seriously, you don't see this often enough. Living around the corner for a half year, I had the privilege of many a dinner here and have probably tried the whole menu. The fried chicken is my go-to, as Chef Chris knocks it out of the park with both the chicken and the sides every time. Your mouth will thank me later! The beers on tap aren't exhaustive but cover all bases, as does the wine list. With some new rotating signature cocktails, the classic cocktail list is starting to take a turn for the creative. The whiskey sours are one of the best I've had (behind my own of course)! If you want a great, friendly vibe that really feels like you've taken a step to the east coast, stop in to Eastside any night. You will leave full, and inebriated (both on great energy AND great booze)!
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