First off, it would be unfair for me to truly vote on this restaurant as I am not a steak connoisseur or even eat steak. I came here to dine with friends that are meat eaters and love steak.
I ordered the free range chicken and side lobster tail. Omg, it was so good! The chicken was tender and the dark meat portion of the chicken was even more tender than I anticipated. The lobster was phenomenal and the butter made it even more tantalizing.
The service here was Five Star, as we were serviced by not one, but three servers to fill our glasses and serve our food. The atmosphere seemed upscale and the ambience definitely was appropriate for this restaurant.
Overall, if you enjoy a good steak, my friends say to try the Wagyu Steak @ 295.00 a plate. I'd much rather suggest the lobster and chicken... Lol