After visiting this place, many have asked... was it worth the wait?
I came at around 10 PM and was seated by 10:45 PM. This was a Saturday night, so I should've foreseen this. Other than that, it must mean the food is good and everyone just wants to eat while admiring the '60s decor.
The food was delicious. We ordered the pork belly and beef finger meat for our BBQ. It was really nice and tender and we made lettuce wraps out of them.
The banchan was a little off for me. I didn't like the cucumber and felt that the kimchi was overly fermented to my preference.
The egg and cheese/corn bonus to the BBQ made for a yummy snack/dip for our meal.
Overall, great meal, reasonable price, and great service.