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| - Visit: late afternoon, Saturday, Oct. 31, 2015
Although located off of the always bustling Spring Mountain Rd., Pho Bosa is on the cusp of what is deemed as China Town, in a section that feels more industrial than most typical restaurant goers might be accustomed to when looking for a place to dine -- but don't let that stop you from venturing into this little hole-in-the wall gem!
Inside is small and utilitarian; with just a handful of booths and a few tables -- each table having a variety of sauces to spice things up. The wait staff is prompt, friendly, and also quite helpful.
* Important Note: The men's and women's restrooms are located outside of the establishment itself, in a hallway immediately outside of the back exit. -- I admit, at night it can be a bit spooky. So, if you're a big wuss like me...have a friend tag along!
My friend and I both ordered vermicelli bowls -- one a combination of grilled pork, shrimp cake, fried rolls, and a side order of grilled shrimp -- the other bowl had chicken and short ribs. And for starters, an order of Fresh Spring Rolls.
In all fairness and truth, let me just say, I've never met a vermicelli bowl that I didn't like! :)
And, Pho Bosa did not disappoint! The bowls are large, the salad crisp, and all of the meats were flavorful and grilled to perfection. Also, the shrimp cake is quite fantastic -- beautiful color, taste, and texture; a nice add-on to any meal.
Spring Rolls: They're okay. I can't say that they're particularly special, they don't have much going on in terms of flavor -- but I will say that I do enjoy the crunchy texture that the fried wrapper adds.
I'll Be Back!!! :)
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