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  • $47.89 + tip for 3 people at brunch. 2 coffee 1 Pepsi. Tater tots in a chafing dish, dried hard waffle segments in chafing dish next to thin stuck together greasy bacon. Horrible bloated microwave type sausage links. Fruit flies on the fruit in October. No toast, no bagels only ripped apart dinner rolls. Rolled paper napkin with just knife and fork..I used the knife to stir my coffee. Its as if they make all the food at the beginning of the shift to load up the chafing dishes and then they all stand behind a counter and stare at the 10-15 diners. On our way out I showed most of what I've written here to a worker. He said he can't do anything about it. I suggested he say to the "new management" we can do better. Roadside hotels have DIY waffles , bring the person cooking the omelets out of the kitchen and into the dining room to cook them, buy better bacon, put a toaster and a variety of bread in a basket with a clean liner on a table. Provide some butter/margarine. Don't overload the buffet table at 10 am so folks at 12 noon are afraid to eat the room temperature shrimp tortellini lest they spend the remainder of the day on the toilet. Someone in a censored/hidden post mentioned that their server disappeared ours did too. She never placed the order for an omelet. People arrived later and got omelets from another server but ours was prepared after we asked that woman what happened to our server and the omelet. Another waitress ordered the omelet and packaged it to go and tho our server reappeared she never came back to our table. P.S. Dogs loved the omelet. Thanks
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