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  • I'll be honest, this review is coming from what I can remember of this meal because for some reason I thought it'd be a great idea to get lit off of the Green Grape Soju..... Tsuki's environment is a nice, dim (I'm thankful for this place being dim since my asian glow was gloooowing) and loud like any Izakaya would be. We got seated quickly upon arrival and the menu was quite large to our surprise. From tapas to sushi I was very excited for what they had. We started off with the Salmon Tataki and it tasted good, what I liked was that it didn't have the overly seared edges and was on the edge of still being sashimi. The salad it came with paired great with each other! We then got the Kaki Fry and it came with a purple tartar sauce, it was pretty cool how it's a lot of their dishes come purple! The oysters didn't have a nasty seafood taste and I liked how they cut the pieces into smaller bite size pieces too. Then we got the Beef Balsamic Steak, this I wasn't too big of a fan of because the steak was cooked to well and it was really dry. Lastly we got two rolls. The Jorogumo Spicy Spider Roll and The Crunch Roll. At this point I was near drunk and I couldn't eat much anymore so I had like a bite of each, can't give my honest opinion because I don't remember it. Overall it was good, wouldn't be my first place in mind for Izakaya but it wasn't that bad!
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