I'm torn on spreading the word about SoCal tacos because I don't like waiting in lines. And this place should absolutely have a line!
Surprisingly, I prefer the chicken over the pork but both are delicious. He slow cooks the meats which really make them stand out. The other ingredients are basic but not unexpected for a $3 taco. My head knows one is enough to fill me up, but my heart always orders two. Because well, I'm a fat kid at heart.
Beyond that, Randy is a super friendly guy who enjoys being out meeting people. Stop by and support this small business. And if you can't get over his Seahawks and Warriors fandom - you deserve to eat lesser tacos.